CHARCUTERIE MENU
Build your own charcuterie board by selecting the items you want in the amounts that you want. We recommend 2oz of cheese per guest and 2-3oz of charcuterie per guest. All boards are served with a pre-set variety of accompaniments and crostini that will complement your choices. You can add extra crostini & accompaniments from the last page of the menu.
Our menu will change frequently based on what is local and in season. We garnish all boards with an assortment of nuts & dried fruits so please advise your server of any allergies or dietary requests so we may adjust your board appropriately.
The base price per board is $12 plus any combination of meats, cheeses, seafood, or vegetarian options you choose.
MEAT
$3
/
oz
PROSCIUTTO
San Daniele – Udine, Italy / Delicate, sweet, salty, nutty
$3
/
oz
$1.75
/
oz
GENOA SALAMI
Mastro – Calabria, Italy / Mild, delicate, white pepper, garlic
$1.75
/
oz
$1.75
/
oz
CAPOCOLLO
Venetian – Ontario, Canada / Soft, slightly chewy, smoky, salty, spicy
$1.75
/
oz
$2.50
/
oz
CHORIZO SAUSAGE
Glenwood Meats – Victoria, BC / Deep flavour, paprika, smoky, sweet heat
$2.50
/
oz
$2.25
/
oz
DRY SALAMETTI
Silas – Liguria, Italy / Robust, garlic, pepper, wine
$2.25
/
oz
$2.25
/
oz
CALABRESE
Mastro – Calabria, Italy / Red pepper flakes, paprika, garlic, spicy
$2.25
/
oz
$1.75
/
oz
MORTADELLA
Leoncini - Bologna, Italy / Savory, slightly smoky, salty, pistachio
$1.75
/
oz
$1.75
/
oz
GRASS-FED BEEF FARMER SAUSAGE
Hanks – Abbotsford, BC
$1.75
/
oz
$2
/
oz
ROASTED TURKEY
Cuddy - Ontario, Canada / Savoury, rich, smoky
$2
/
oz
$2
/
oz
Rosemary Garlic Lamb Sausage
Nesvogs – Nanaimo, BC
$2
/
oz
$1.50
/
oz
Greek Chicken Sausage
Nesvogs – Nanaimo, BC
$1.50
/
oz
CHEESE
$2
/
oz
Dutch Goat Gouda
Grand’Or – Holland / Firm, silky, salty, rich
$2
/
oz
$2.25
/
oz
HALLOUMI
Krinos - Cyrpus / Mellow, tangy, salty
$2.25
/
oz
$3
/
oz
MANCHEGO
Don Juan – Castilla-La Mancha, Spain / Dry, firm, nutty
$3
/
oz
$2.75
/
oz
PECORINO ROMANO
Italissima - Sardinia, Italy / Firm, salty, sharp
$2.75
/
oz
$3
/
oz
CAMEMBERT
Natural Pastures Cheese – Comox, BC / Earthy, sweet, tangy, smooth
$3
/
oz
$2
/
oz
GORGONZOLA
Sartori Cheese – Italy / Blue - Sweet, creamy, slightly tangy, earthy
$2
/
oz
$4.25
/
oz
EMMENTAL
Grand’Or – Germany / Nutty, buttery, fruity, firm
$4.25
/
oz
$2.25
/
oz
AMBER ALE CHEDDAR
Village Cheese – Armstrong, BC / Semi-soft, sharp, malty, salted butter
$2.25
/
oz
$2.50
/
oz
Welsh Cheddar
Colliers – Wales, UK / Firm, powerful, slightly sweet
$2.50
/
oz
$2
/
oz
COMTE
Rivoire Jacquemin - Montmorot, France / Rich, firm, honey
$2
/
oz
$2.50
/
oz
COTIJA
Scardillo Cheese - Burnaby, BC / Firm, salty, strong
$2.50
/
oz
SEAFOOD
$3.50
/
ea
FRESH OYSTERS
Seasonal - Served with fresh horseradish, hot sauce, and mignonette
$3.50
/
ea
$6.50
/
gr
WHITE STURGEON CAVIAR
Divine Caviar – Sechelt, BC
$6.50
/
gr
$2.50
/
oz
YELLOWFIN TUNA POKE
Pearlmark Foods – Vancouver, BC
$2.50
/
oz
$2.50
/
oz
SEARED SESAME ALBACORE TUNA
Sterling Seafoods – Vancouver, BC
$2.50
/
oz
$4.30
/
oz
HOT SMOKED PEPPERED SALMON
Fluerer Smokery – Port Alberni, BC
$4.30
/
oz
$4.30
/
oz
HOT SMOKED TERIYAKI SALMON
Fluerer Smokery – Port Alberni, BC
$4.30
/
oz
$4.30
/
oz
HOT SMOKED BLACK COD
Fluerer Smokery – Port Alberni, BC
$4.30
/
oz
$3
/
oz
SMOKED SOCKEYE SALMON LOX
Premier Seafoods – Vancouver, BC
$3
/
oz
VEGETARIAN
$1.50
/
oz
VEGAN CHEDDAR
Nafsika’s Garden – Canada
$1.50
/
oz
$5
MARINATED ARTICHOKES
$5
$5
MARINATED WARM MIXED OLIVES
$5
$5
BLUE CHEESE STUFFED OLIVES
$5
$5
MARINATED TOFU
$5
$5
KALAMATA OLIVES
$5
$5
PICKLED ASPARAGUS
$5
$5
ROASTED GARLIC HUMMUS
$5
$6
EDAMAME HUMMUS
$6
$5
OLIVE TAPENADE
$5
$6
BRANDY MARINATED STRAWBERRIES
$6
$5
BALSAMIC & PESTO MARINATED BEETS
With toasted pumpkin seeds and goat feta
$5
$5
EXTRA CROSTINI
$5
$5
EXTRA CRACKERS
$5


